![]() OMG! I didn't count them but ate all I possibly could and boxed up 6 large crispy fried shrimp. Three of the 6 ordered the fried shrimp platter. Our side salads came with the in house made dressings (always a + in my book) he greens were nice and fresh and the addition of the peppadews was an unusual touch. A small basket of warm focaccia type bread wedges were served with a creamy butter as a starter too. The four in the group who had it said that it was really good. It came with some of the grilled bread to spread the dip on. One of our bunch ordered the crab and shrimp dip as her entree. The spinach was very well prepared and topped on the slimy little fellas but my group just sang their praises. The Rockefeller ones came with probable what consisted of being a whole poppy size of grilled bread. I gave to take the word of my dining partners that the oysters were really good as I personally do not care for them. We also got some raw oysters and the oysters Rockefeller. Had I know the portion was so large, I would have ordered that and the wedge salad only. Maybe that would have made you happier, but for $10 that was a pike of crispy fried shrimp in a somewhat spicy but flavorful sauce. There are many restaurants with Boom Boom Shrimp. One reviewer complained about there being no spice with the name firecracker. We started with appetizers of Firecracker Shrimp. The atmosphere was very contemporary and attractive. Our table was available before one round of cocktails were consumed. The cocktails were very well received and reasonable (5 drinks were $44). The bartender was very helpful and patient as several in our group could not decide on their libations. There was about a 45 minute wait so we chose to wait at the outdoor bar. ![]() Have had many friends dine there and had great reviews. While enjoying a few days at the coast, we decide do try Cobalt. ![]()
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